Pure garlic oil---

Organoleptic characteristics: yellowish oily liquid, has a strong unique pungent odor of garlic.
Refractive index:(20℃)         1.559-1.590
Gravity:(20℃)                      1.040-1.110
optical rotation:(20℃)               ± 0
C6H10S3:                         29.3% min
C6H10S2:                           31.3% min
 Above specifications comply with the United States FCCⅢ standard.
Package: 50 kg / barrel, neutral plastic drums with iron outside package, packaging compliance with the export grade.
Durability: It should be stored in a cool and dry place without the light.

Specification:

1. Organic Garlic Oil
content:63%-80% 
standard:USA FCCⅢ  and C14
packed: 50kg/barrel

2. Deodorized Garlic Oil
content: 35%-47% 
standard:USA  FCCⅢ
packed: 50kg/drum